Compost Connections: Bridging Waste and Sustainability
The composting project serves as a powerful tool for environmental education. This initiative aims not only to transform food waste into organic compost but also to cultivate a generation of mindful, empathetic citizens committed to the well-being of our planet. Year 12 students presented the project to all students in the bilingual curriculum, spanning from 1st to 9th grade, and we will continue to develop the project together.
In addition to student involvement, our project has fostered strong links within the school community. Collaborating with the gardeners, we receive valuable contributions of garden scraps and dry leaves, enriching our compost with essential organic matter. The school bar has also played a pivotal role by saving coffee grounds while the kitchen staff diligently collect fruit and vegetable peels. Coffee grounds are collected not only from the bar but also from all the coffee machines across the school.
Our team visits the compost area daily to empty these donations, ensuring a steady supply of organic material for composting. As the compost area lacks nearby water access, we diligently water it daily to maintain optimal moisture levels, showcasing our commitment to sustainable practices in every aspect of the project.
Maria Pinto, Science Teacher